Ammolite – House of Light

Since 2012, Ammolite – House of Light at the Europa-Park Resort has been setting new standards in haute cuisine. Thomas Mack has created a culinary institution with Ammolite, offering fine dining at the highest level. The only two-star restaurant in the world located in a theme park, Ammolite combines excellent cuisine with a relaxed yet stylish atmosphere.

Under the direction of Peter Hagen-Wiest, the restaurant offers a fusion of regional and international cuisines, featuring premium seasonal ingredients with international influences. It has held 2 Michelin stars for 12 years and is ranked among the best restaurants in Germany, Austria and Switzerland, according to the Hornstein ranking.

Classic cuisine with modern accents 
In Peter Hagen-Wiest's kitchen, craftsmanship and the character of the original ingredients take centre stage. The classic French foundation is reinterpreted with modern European influences.

The foundation is laid by an exquisite selection of ingredients, all of which promise uncompromising quality. Most of the vegetables used are regional and sourced from the restaurant's own biodynamic cultivation. The menus follow the principle of 'less is more' – each dish highlights the pure, unadulterated flavour of its ingredients. Guests can choose from two exclusive eight-course tasting menus, which are complemented by exquisite wines selected by sommelier Sascha Schmidt.

Excellent cuisine in an elegant setting 
Located in the lighthouse of the 4* superior hotel ‘Bell Rock’, the restaurant impresses with its inviting and elegant atmosphere. The interior design deliberately focuses on high-quality, skilled craftsmanship to create a warm space with elegant colours, subtle lighting and high-quality materials.